Thoughts on my life and the things that make me happy.

Monday, September 5, 2011

September in Seattle


Well, I've survived my first 2 months in Seattle.  I'm finally settled into the apartment, unpacked and starting to explore a bit.  Jane and Savannah came to visit last week which was great because it got me out and about as a tourist in my new city.  We did the space needle, pike place market, underground tour and Bainbridge island.  It was a fun and exhausting 3 days.  I made a commitment to myself that I have to hire a dog walker this week.  My guilt of the dogs in the apartment have kept me from doing anything.  I just always worry that I need to rush home.  Even if I just get a walker for 3 days a week, it means that I can go out after work 3 days a week. 
Considering I just moved to a new city, I feel kinda stuck in a rut.  I just go to work and come home.  I haven't been updating the blog or reading or exercising.  I think I need a project.  I've been thinking about traveling lately but I really can't afford to.  I've also been watching all of those favorite movies of mine about women who go somewhere and change their lives.  I love those movies.  there is Under the Tuscan Sun, Eat Pray Love, Must Love dogs (okay, so she doesn't really go anywhere but she does change her life.).  I moved to Seattle but i haven't done anything to change my life.  I need to get busy.
I started making my travel list again.  I think for a while I will focus on being an armchair traveler.  I picked up several travel books recently and have them next to the bed.  I'll read , study and cook the places I want to go.  I realized I don't really cook much international stuff.  I tend to stick strictly to the CA cuisine or southern.  Of course I make spaghetti and lasagna but i doubt it is like the real stuff.  I can learn to cook a dish from each country I plan to see.  That will give me a project.  Now... if I can just stick with it! 

I'm including a couple of photo's from Jane's visit along with a delicious Peach Cobbler I made today. (See, more southern cooking!)  It was super easy and extremely tasty.
More later!

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